Cocktail Meatballs

By á-3288

Ingredients

• 1 lb ground beef
• 1/2 c dry bread crumbs
• 1/3 c finely chopped onion
• 1/4 c milk
• 1 T parsley
• 1 t salt
• 1/2 t Worcestershire Sauce
• 1/8 t pepper
• 1 egg
• 1/4 c shortening
• 1 (12 oz) jar chili sauce
• 1 (10 oz) jar grape jelly

Details

Servings 6
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Mix first 9 ingredients; shape into 1" balls. Cook with shortening in skillet until browned. Remove from skillet and drain fat. heat chili sauce & jelly in pan, stirring constantly until jelly is melted. Add meatballs and stir until well coated. Simmer uncovered for 30 minutes.