FLOURLESS CHOCOLATE CAKE
By gailg
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Ingredients
- 7 oz really good (45-50 percent cocoa) semisweet chocolate
- 3/4 C butter
- 1 C sugar
- 4 eggs, separated
- Powdered sugar
Details
Servings 12
Preparation
Step 1
1. Preheat oven to 300 degrees. Melt chocolate and butter in a double broiler. Stir together half the sugar and four egg yolks; add to melted chocolate concoction.
2. Using an electric mixer, beat the egg whites; slowly add remaining 1/2 C sugar until stiff peaks form. Fold mixture into chocolate. Pour into a greased 9-inch cake pan.
3. Bake 40 minutes, or until a toothpick inserted in center comes out with just a few crumbs on it. Cool 30 minutes before removing from pan. Dust with powdered sugar.
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