FLOURLESS CHOCOLATE CAKE

FLOURLESS CHOCOLATE CAKE
FLOURLESS CHOCOLATE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 7

    oz really good (45-50 percent cocoa) semisweet chocolate

  • 3/4

    C butter

  • 1

    C sugar

  • 4

    eggs, separated

  • Powdered sugar

Directions

1. Preheat oven to 300 degrees. Melt chocolate and butter in a double broiler. Stir together half the sugar and four egg yolks; add to melted chocolate concoction. 2. Using an electric mixer, beat the egg whites; slowly add remaining 1/2 C sugar until stiff peaks form. Fold mixture into chocolate. Pour into a greased 9-inch cake pan. 3. Bake 40 minutes, or until a toothpick inserted in center comes out with just a few crumbs on it. Cool 30 minutes before removing from pan. Dust with powdered sugar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: