Clean Eating Tuna Pasta Salad
By á-1231
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 cup diced onion
- 1 cup diced celery
- 2 cans of chunk light tuna packed in water and drained
- 3 cups, pre-cooked whole grain pasta
- 1 cup frozen peas, defrosted
- 2 tbsp mayo
- 1/2 cup fat free plain Greek yogurt
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Details
Adapted from cleananddelicious.com
Preparation
Step 1
Combine all the ingredients in a large bowl and combine well. Adjust seasonings a pack in individual containers so you can grab them for lunch all week long.
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