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APPLE TORTE

By

From Katharine Winderlin via Emily Smith

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Ingredients

  • 2 eggs beaten
  • 1/2 cup flour
  • 1 c. chopped apples (peeled)
  • 3/4 cup sugar (1/2 cup—I found 3/4 too sweet)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • pinch salt
  • nuts // raisins optional

Details

Preparation

Step 1

Mix, bake in greased pie tin
25 minutes at 350 degrees.

Whip cream or ice cream as topping if and as desired. Serve hot or cold.

Make ahead, freeze or reheat when needed

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