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Ingredients
- Mix together and place in a regular pie shell (not deep dish):
- 5 1/2 5 ½ C. peeled, sliced and cut apples
- 3 T. flour
- 1 T. cinnamon
- 1/8 tsp. salt
- 1 C. sugar
- Cut the butter into the dry ingredients and then place on top of apples:
- 1/2 ½ C. oats
- 1/2 ½ C. flour
- 1/2 ½ C. brown sugar
- 1/2 ½ C. butter
Details
Preparation
Step 1
Bake at 375 for 25 minutes uncovered. Then cover and bake an additional 20-25 minutes or until apples are tender. Top with chopped pecans and drizzle with caramel topping.
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