Apple Pie with Caramel Crunch Topping

from Laura
Apple Pie with Caramel Crunch Topping
Apple Pie with Caramel Crunch Topping

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Mix together and place in a regular pie shell (not deep dish):

  • 5 1/2

    5 ½ C. peeled, sliced and cut apples

  • 3

    T. flour

  • 1

    T. cinnamon

  • 1/8

    tsp. salt

  • 1

    C. sugar

  • Cut the butter into the dry ingredients and then place on top of apples:

  • 1/2

    ½ C. oats

  • 1/2

    ½ C. flour

  • 1/2

    ½ C. brown sugar

  • 1/2

    ½ C. butter

Directions

Bake at 375 for 25 minutes uncovered. Then cover and bake an additional 20-25 minutes or until apples are tender. Top with chopped pecans and drizzle with caramel topping.

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