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Ingredients
- 1 can (8 oz) Refrigerated Crescent Dinner Rolls
- 1/3 cup spreadable garlic and herb cheese
- 4 slices (1 oz each) thinly sliced deli ham
- 1/2 cup packed spinach leaves
Details
Servings 24
Cooking time 15mins
Preparation
Step 1
1. Preheat oven to 375 degrees. Separate dough into four rectangles. Press seams to seal.
2. Spread each rectangle with 1 1/2 tbs cheese to within 1/4" of edges. Top with 1 slice ham and spinach leaves.
3. Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into six slices for a total of 24 slices. Place slices, cut side down on Large Round Stone. Bake 12 to 15 minutes or until golden brown. Remove from oven to cooling rack. Serve warm.
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