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Ingredients
- 1 can (20 oz.) crushed pineapple in juice, undrained
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
- 1 cup thawed Cool Whip Lite Whipped Topping
- 1 pkg. (10 oz) round angel food cake
- 10 fresh strawberries
Preparation
Step 1
Mix pineapple with its juice and the dry pudding mix in medium bowl. Gently stir in whipped topping.
Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1 1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top with the remaining pudding mixture.
Refrigerate at least 1 hour. Top with strawberries just before serving