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HAMBURGER SOUP

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HAMBURGER SOUP 0 Picture

Ingredients

  • 1 1/2 1 ½ lbs Lean Ground Beef
  • 1 Large Onion, Chopped
  • 3-4 Cloves Garlic, Minced
  • 28 Ounces Stewed Tomatoes
  • 2 Cups Water
  • 3 Cups Beef Broth
  • 10 Ounces Tomato Soup
  • 4 Large Carrots, Chopped
  • 3 Stalks Celery, Chopped
  • 1/2 ½ Cup Barley
  • 1 Bay Leaf
  • 1 Tablespoon Dried Parsley
  • 1 Teaspoon Dried Basil
  • Pepper to Taste
  • Salt to Taste

Details

Preparation

Step 1

In a large fry pan brown the ground beef, onion & garlic. Drain off the fat.

In a large soup pot combine the beef mixture with all the remaining ingredients. Bring to a boil. Reduce heat, cover & simmer for 2 hours.

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