Loose Meat Sandwiches

By naomiorrell

Ingredients

• 1 lb. ground beef
• 1 onion, finely diced
• 1 teaspoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon sugar
• 1 tablespoon prepared mustard
• 1 tablespoon apple cider vinegar
• 2 cups beef broth
• 8 hamburger buns (traditional hamburger fixen's (pickles, tomatoes, lettuce, mustard, etc)

Preparation

Step 1

Use a 6-quart slow cooker. Crumble in the ground meat (it needs to be thawed, or it'll cook in a big clump). Add onion, sugar, spices, mustard, and vinegar. Pour in the beef broth. Mix well until everything is fully incorporated---you may want to use your hands. Cook on low for 8 to 10 hours. Stir well before serving by scooping with a slotted spoons onto hamburger buns. Top with your desired fixings.