- 4
- 20 mins
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Ingredients
- 1 lb lean ground beef (93/7)
- 1/2 yellow onion, diced
- 1 can petite diced tomatoes, drained
- 3/4 cup ketchup
- 1/2 cup Honey BBQ sauce
- 3 T Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- dash of cayenne pepper
- shredded cheddar jack
- Club rolls/hamburger buns, or bread of choice
Preparation
Step 1
In a large skillet over medium high heat, brown ground beef until cooked through and no longer pink. Add the onions and cook for 5 minutes. Drain off the grease. Add the tomatoes, ketchup, BBQ sauce, Worcestershire, and spices. Stir well and cover. Lower heat and simmer for 20 minutes, stirring occasionally.
Serve up on some warm toasted buns and top with shredded cheese.