Crab Stuffed Artichokes

Crab Stuffed Artichokes
Crab Stuffed Artichokes

PREP TIME

60

minutes

TOTAL TIME

80

minutes

SERVINGS

6

servings

PREP TIME

60

minutes

TOTAL TIME

80

minutes

SERVINGS

6

servings

Ingredients

  • 2

    Tbs olive oil

  • 6

    jumbo artichokes

  • 1

    cup mayo

  • 1/4

    tsp Worcestershire sauce

  • 1/4

    tsp fine salt

  • 1/4

    tsp black pepper

  • 1/4

    cup bread crumbs, dried

  • 1/2

    tsp tarragon, dried

  • 2

    Tbs chopped scallions

  • 2

    Tbs chopped parsley leaves

  • 2

    tsp lemon juice

  • 1

    tsp grated lemon zest

  • 1

    cup crabmeat

Directions

Lightly oil baking sheet with olive oil and place in the oven to preheat. Trim and clean the artichokes by removing the lower 3 to 4 rows of outer leaves, and leaving 1/2-inch of stem. Trim the sharp tips off the remaing leaves with kitchen shears. In large pot, boil or steam artichokes 30 to 45 minutes, or until knife easily enters the base of the leaves. Remove from pan and let cool. Preheat oven to 400 degrees F. In medium mixing bowl, mix mayo and Worestershire sauce. When smooth, season with salt and pepper, to taste. Mix in bread crumbs, tarragon, scallions, parsley, lemon juice, lemon zest, and crab meat until well blended. Remove leaves from cooled artichokes, and scoop out choke inside. Generously fill artichoke with crab meat mixture (appox. 2 to 3 Tbs per artichoke), until a small mound is present in each. Drizzle each lightly with olive oil. Bake stuffed artichokes for 20 minutes, or until tops are lightly browned.

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