Chilled Fruit Cups Recipe

By ldelmas

Ingredients

• 1 can (12 ounces) frozen pineapple juice concentrate, thawed
• 1 can (6 ounces) frozen orange juice concentrate, thawed
• 1 cup water
• 1 cup sugar
• 2 tablespoons lemon juice
• 3 medium firm bananas, sliced
• 1 package (16 ounces) frozen unsweetened strawberries
• 1 can (15 ounces) mandarin oranges, drained
• 1 can (8 ounces) crushed pineapple
• 18 clear plastic cups (9 ounces)

Preparation

Step 1

In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cupful into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving.
Yield: 18 servings.

Originally published as Chilled Fruit Cups in Quick Cooking
November/December 1999, p17