bars/squares - Chocolate Cheesecake Squares

By tinathorn

Serving size: 6 Calories: 277 Fat: 20.2 g Saturated fat: 7.4 g Unsaturated fat: 12.8 g Trans fat: 0 g Carbohydrates: 26.6 g Sugar: 12.4 g Sodium: 98 mg Fiber: 7.3 g Protein: 3.6 g Cholesterol: 0 mg

Ingredients

• Bottom Layer:
• 6 T. oats, measured than ground into flour (if paleo, use almond meal)
• 1/4 c. pecans (about 12 whole pecans)
• 2 T. cocoa powder
• 1/8 t. sea salt
• 1/4 c. raisins, packed
• 2 t. coconut oil, melted
• Top Layer:
• 2 small avocados
• 4 T. maple syrup
• 4 T. cocoa powder
• 1 T. lemon juice
• 1 t. vanilla
• 2 T. coconut oil, melted
• 1/8 t. salt
• 12 drops liquid stevia

Details

Adapted from oatmealwithafork.com

Preparation

Step 1

For the bottom layer, process the ground oats with the other ingredients until well combined.
Press into a glass dish (I used a 7 x 5 inch Pyrex dish).
Place in the freezer to harden a bit while you make the top layer.
Process all the ingredients for the top layer until smooth and creamy.
Pour the mixture atop the bottom layer, using a spatula to smooth it out.
Place the dessert into the freezer for about 30 minutes until solid to the touch.
Cut, serve, and enjoy!
Store in the refrigerator for best taste.