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Mom's Pecan Pie

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No fuss favorite!!

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Ingredients

  • 1-1/2 cups pecan pieces
  • 3 large eggs
  • 1 cup sugar
  • 3/4 cup light or dark corn syrup
  • 2 Tbsp melted butter
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 1 (9" ) deep-dish frozen, unbaked pie shell

Details

Preparation

Step 1

1. Spread pecans in a single layer on a baking sheet.

2. Bake at 350 degrees for 8-10 minutes or until toasted.

3. Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into pie shell.

4. Bake @ 350 degrees for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning.

Serve warm or cold.

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