Mom's Pecan Pie

No fuss favorite!!
Mom's Pecan Pie
Mom's Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups pecan pieces

  • 3

    large eggs

  • 1

    cup sugar

  • 3/4

    cup light or dark corn syrup

  • 2

    Tbsp melted butter

  • 2

    tsp vanilla

  • 1/2

    tsp salt

  • 1

    (9" ) deep-dish frozen, unbaked pie shell

Directions

1. Spread pecans in a single layer on a baking sheet. 2. Bake at 350 degrees for 8-10 minutes or until toasted. 3. Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into pie shell. 4. Bake @ 350 degrees for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning. Serve warm or cold.

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