Shrimp Dip

By dgebo

Ingredients

• 2 cans shrimp, drained
• 1 small onion, chopped fine
• 1 dash Worcestershire sauce
• 1 (8 ounce) package cream cheese, plus
• 1 (3 ounce) package cream cheese
• 3/4 cup mayonnaise (or greek yogurt)
• 1 teaspoon horseradish
• 2 tablespoons ketchup
• 2 teaspoons dill weed

Preparation

Step 1

Make one day ahead.

Let cream cheese rest at room temperature until soft.

Mash all ingredients together.

Chill before serving.