Guajillo Shrimp in Creamy Red Chile Sauce

By ebdonahue

The Guajillo Chile’s thin, deep-red flesh delivers a delicious green tea flavor with slight berry overtones. Combined with vine-ripened tomatoes, our Red Guajillo Chile Mexican Cooking Sauce has a tangy, fruity finish with mild heat.

Ingredients

• 2 tablespoons vegetable oil
• 1/2 small yellow onion, diced
• 1 pound raw shrimp, peeled & deveined
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (12-ounce) jar HERDEZ® Red Guajillo Chile Mexican Cooking Sauce
• 1/2 cup Mexican crema
• 2 tablespoons chopped cilantro

Preparation

Step 1

In skillet, heat oil over medium-high heat. Add yellow onions and cook 5 minutes until softened. Add shrimp and season with salt and pepper. Cook 2 to 3 minutes. Add Red Guajillo Chile Mexican Cooking Sauce. Bring to simmer and cook 3 to 4 minutes or until shrimp is cooked through. Remove from heat and stir in crema and cilantro.