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Ingredients
- 1 – 12 oz. can or bottle of beer, room temperature
- 2 cloves garlic, minced
- 1/4 cup butter, melted and cooled
- 1 Tbls. chili powder
- 1 Tbls. brown sugar
- 1 tsp. salt
- 2 large bone-in skin-on chicken breasts or 6 chicken drumsticks
Preparation
Step 1
In medium bowl, combine beer, garlic, butter, chili powder, sugar, and salt. Place chicken in Ziploc bag and pour about 3/4 of the marinate over the chicken; seal and let marinate for about 20-30 mins. Reserve the remaining marinade. Preheat grill; grill chicken, brushing with remaining marinade, and turning occasionally, until juices run clear (about 25-30 mins).