Tangy Pork Meatballs Recipe

By Effimiya

Ingredients

• SAUCE:
• 2 eggs, lightly beaten
• 2/3 cup dry bread crumbs
• 2 tablespoons dried minced onion
• 2 teaspoons seasoned salt
• 2 pounds ground pork
• 1-1/2 cups ketchup
• 1 can (8 ounces) Hunt’s® Tomato Sauce
• 3 tablespoons Worcestershire sauce
• 2 to 3 tablespoons cider vinegar
• 2 teaspoons Liquid Smoke, optional

Preparation

Step 1

In a large bowl, combine the eggs, bread crumbs, onion and salt. Crumble pork over mixture and mix well. Shape into 3/4-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until the meat is no longer pink; drain.
Meanwhile, in a large saucepan, combine sauce ingredients. Simmer, uncovered, for 10 minutes, stirring occasionally. Add meatballs. Serve in a 5-qt. slow cooker or chafing dish. Yield: 7-1/2 dozen.