BROCCOLI CHEDDAR SOUP
By á-2328
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 Cups Chopped Broccoli
- 1/2 ½ Cup Butter
- 1 Medium Onion Chopped
- 3 Cloves Garlic Chopped
- 1/2 ½ Cup Flour
- Salt to Taste
- Pepper to Taste
- 2 Cups Milk
- 3 Cups Chicken Broth
- 1 1/2 1 ½ Cups Grated Cheddar Cheese
Details
Preparation
Step 1
Cook broccoli, drain. Save water broccoli was boiled in for making chicken stock. Set aside. Saute onions in butter. Stir in flour. Cook 5 minutes. Add milk slowly, continually stirring. Gradually add shredded cheese, stirring continually, blend in until smooth. Slowly blend in chicken broth. Add broccoli. Simmer at least 15 minutes, longer for thicker soup.
You'll also love
- Grilled Gulf Shrimp 0/5 (0 Votes)
- Pawleys Island Shrimp and Grits 0/5 (0 Votes)
- Company Corn 0/5 (0 Votes)
- Date Orange Cookies 5/5 (1 Votes)
- Potato Gnocchi with Mushroom Sauce 0/5 (0 Votes)
- Broccoli Rabe with Raspberry... 0/5 (0 Votes)
Review this recipe