Corn, Green Chile and Bacon Dip

By Texaschef11

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream
• 1/3 cup mayonnaise
• 1/2 teaspoon hot pepper sauce
• 3 cloves garlic, finely chopped
• 1 1/2 cups frozen corn, thawed
• 1 (4-ounce) can ORTEGA® Diced Green Chiles
• 1/4 cup crumbled cooked bacon

Preparation

Step 1

Combine cream cheese, sour cream, mayonnaise, hot pepper sauce and garlic in medium bowl. Fold in corn, chiles and bacon. Serve with tortilla chips or crackers.