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Sausages with Orange, Olive and Sweet Onion Relish


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Rate this recipe 4.6/5 (8 Votes)


  • 4 large (about 1 1/2 pounds total) sweet or hot Italian sausage links
  • 2 tablespoon(s) olive oil
  • 2 oranges
  • 1/4 sweet onion, finely chopped
  • 1/4 cup(s) small pitted green olives, quartered
  • 1/4 cup(s) roughly chopped fresh flat-leaf parsley
  • Kosher salt
  • Pepper
  • 4 rolls


Adapted from


Step 1

1. Heat a grill, grill pan, or skillet to medium-high heat. Coat the sausages with 1 tablespoon oil and cook, covered, turning occasionally, until just cooked through, 12 to 15 minutes.

2. Meanwhile, cut away the peel and white pith of each orange. Working over a bowl, cut the orange into segments, the bowl will catch any juices. Cut the segments into 1/2 inch pieces.

3. Add the onion, olives, parsley, remaining tablespoon oil, and a pinch each salt and pepper to the bowl and gently toss to combine. Serve the sausages in the rolls and top with the relish.

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