Beef Lettuce Cups

Ingredients

Ingredients:
Beef Lettuce Cups
12 12 12 oz. rump steak
2 2 2 tablespoons light soy sauce
1 1 1 tablespoon dry sherry
1 1 1 pc fresh ginger, peeled & grated
1 1 1 clove garlic, crushed
2 2 2 pinches of five-spice powder (or Mrs. Dash)
1 1 1 teaspoon chili sauce
1 1 1 tablespoon oil
6 6 6 green onions, sliced diagonally
1 1 1 small red pepper, seeded & diced
8 8 to crisp lettuce cups, to serve
to Sprigs of parsley, to garnish
to 2-3 mixture to pan and stir-fry for 2-3 minutes, stirring all the time. Turn mixture into a warm serving dish. Serve at once with chilled lettuce cups, garnished with sprig of parsley.
To serve, simply spoon beef mixture into lettuce cups and eat with the fingers. Serve with plenty of napkins or finger bowls — it can be a little messy.
8. 4 4 grams per serving (without additional starch.)

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