pf changs and marshas sauce for beef or chicken

By á-2974

Ingredients

• 1 can pineapple juice
• 1 tsp chili garlic sauce (very hot)
• 2 tbs rice wine vinegar
• 1/2 tsp ginger
• 1 tbs chopped garlic
• 1/2 cup soy sauce
• 1/2 cup water
• 3/4 cup brown sugar
• 2 large green onions
• corn starch

Preparation

Step 1

mix all ingredients together except corn starch and green onions cook til boiling boil 5 min longer
add cornstarch mixed with water to make runny paste until esired consistency
remove from heat add chopped green onions

eat with cooked pieces of chicken or beef
toss with rice or cooked spagetti noodles