Chinese Pork Stew

By LadyRev-2

Ingredients

• 1 lb. pork spareribs, cut in half
• 3 Tbs. sugar
• 6-8 green onions, 4-5 inches long
• 1/4 C. soy sauce
• 1 Tbs. rice wine or dry sherry
• 5 Tbs. water
• 2 Tbs. rice vinegar or white vinegar

Preparation

Step 1

Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan.

Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot.