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Ingredients
- 1 lb green beans
- 1 lb yellow beans
- 1/2 lb carrots
- 1/4 lb snow peas
- 1/2 cup flour
- 2 tsp seasoning salt
- 4 whole chicken breats
- 6 tbsp margarine
- 1/2 cup orange juice
- 2 tbsp lemon juice
- 2 tsp rosemary
- 2 tbsp parsley
Details
Servings 4
Preparation
Step 1
Cook beans and carrots about 10-15 min
Combine flour, salt in bag and coat chicken pcs.
Melt margarine - saute chicken.
Clean pan.
Mix orange juice, lemon juice and rosemary in pot and bring to a boil.
Add cooked vegetables, stirring thoroughly.
Add cooked chicken.
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