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Ingredients
- 2 # cooked pasta
- 4 # ricotta cheese
- 2 # mozzarella cheese
- 6 eggs
- 1 to 2 c parmesean/romano cheese blend
- 10 oz chopped spinach
- 3 t parsley
- 2 t salt
- pepper to taste
- 3/4 t oregano
- 1 t garlic
- Per-made sauce. Lots.
Details
Servings 25
Preparation time 45mins
Cooking time 90mins
Preparation
Step 1
Cook the pasta.
Sauce the bottom of the baking pan.
Mix the cheeses,eggs,spinach and seasonings together.
Layer the pasta then the mozz. cheese.
Pasta.
Cheese and spinach mix.
Pasta and sauce.
Pasta.
Cheese and spinach mix.
Pasta.
Keep layering til the top layer of pasta has sauce and then mozz. on the top.
The sauce can have meat or meat and veggies.
375' oven
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