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Ingredients
- 1 CAN FROZEN LEMONADE
- 1 CAN FROZEN ORANGE JUICE
- 7 C WATER
- 4 TEA BAGS
- 1 C SUGAR
- 2 C WHISKEY
Preparation
Step 1
SEEP TEA BAGS IN BOILING WATER. DISSOLVE SUGAR IN BOILING WATER. IN LARGE ICE CREAM CONTAINER PUT COOLED TEA AND SUGAR WATER. ADD ORANGE AND LEMONADE AND WHISKEY MIX WELL AND FREEZE.