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Ingredients
- 2 1/4 Cups Bisquick Mix
- 2/3 Cup Milk
Preparation
Step 1
1. Heat oven to 450 degrees F. Stir ingredients until soft dough forms. Place on surface generously sprinkled with Bisquick mix.
2. Knead 10 times for 9 biscuits.
3. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter and place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until golden brown.