Chris Noth's Cutting Room Special Burger

By miss5elements

Ingredients

• 2 ripe avocados, halved, pitted & peeled
• 1/2 c mayo
• 1/2 c sour cream
• 1 T chopped chipotle in adobo
• salt & pepper
• 1 lb sliced bacon
• 3 lb ground chuck
• 1/2 lb sliced jalapeno-flavored Monterey Jack cheese
• 8 hamburger rolls
• Lettuce, tomato & onion

Preparation

Step 1

1. In a small bowl, mash together avocados, mayo, sour cream & chipotle.
2. Add salt & pepper to taste.
3. Cook bacon; set aside.
4. Heat broiler. Shape beef into eight 6oz patties.
5. Season w/salt & pepper.
6. Broil burger 5-6 minutes, turning once for med rare.
7. Top w/cheese slice & return to broiler for 1 minute.
8. Spread avocado mixture on bottom roll.
9. Top w/burger, bacon, lettuce, tomato & onion & other half of bun.
10. Serve w/fries.