LeAnn Rimes' Summer Salad

By miss5elements

Ingredients

• 1 lb medium golden beets, rinsed & trimmed
• Salt
• 1/2 lb snow peas, trimmed
• 3 c fresh corn kernels
• 1 English cucumber, cut into cubes
• 1/3 c safflower oil
• 2 T champagne vinegar
• 1 t seasoned salt

Preparation

Step 1

1. Preheat oven to 400F.
2. Wrap beets in foil & roast until tender, ~ 45 minutes.
3. Cool, then peel & cut into quarters.
4. Meanwhile, fill 6qt saucepan w/salted H2O.
5. Add snow peas & boil 4 minutes, adding corn kernels during last 2 minutes.
6. Rinse under cold running water. Drain well.
7. In bowl, combine beets, snow peas, corn, & cucumber.
8. Drizzle w/oil & vinegar. Add seasoned salt.