Carmel Corn

By SSmith

Snack

Ingredients

• 5 qts popped corn
• 2 cups brown sugar
• 1 tsp salt
• 1 cup margarine
• 1 1/2 cup light corn syrup
• pinch of cream of tarter

Preparation

Step 1

Combine the margarine, brown sugar, corn syrup, salt and creme of tarter in saucepan. Boil this for 5 minutes.
Remove from heat add tsp soda. Stir well and pour over popped corn.
Bake in 225 degree oven for 1 hour.