CREAM OF TOMATO SOUP
By á-2328
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Ingredients
- 8 Cups Chicken Broth
- 6 Large Tomatoes, peeled & diced
- 4 Cups Tomato Puree
- 2-3 Stalks Celery, Chopped
- 1 Medium Onion, Chopped
- 1/4 ¼ Teaspoon Pepper
Details
Preparation
Step 1
In large pot add all above ingredients, simmer, covered for 2 hours.
Press soup through a fine sieve or puree in blender.
Reheat soup adding cream, butter & corn startch.
1 Cup Cream
3 Tablespoons Melted Butter
3 Tablespoons Corn Startch
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