Banana Split Dump Cake

By srumbel

I know exactly what goes into a true banana split: vanilla ice cream, strawberries, pineapple, chocolate syrup, crushed nuts, whipped cream, and, of course, bananas!! Since half of these ingredients are basic dump cake staples, it was a no-brainer! (I just dumped the rest of the ingredients right on top!) So here it is - Banana Split Dump Cake - inspired by many memories of ice cream.
from lemontreedwelling.com

Ingredients

• 1 (21 oz.) can strawberry pie filling
• 1 (20 oz.) can crushed pineapple (don't drain)
• 1 white cake mix, dry
• 1 stick margarine, cut in pieces
• 1 c. coconut
• 1/2 c. crushed nuts
• For topping: sliced bananas, whipped cream, chocolate syrup

Preparation

Step 1

1. Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
2. Spoon on the pineapple, then the dry cake mix, then the margarine.
3. Top with coconut and crushed nuts.
4. Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
5. Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.

*I made mine in a round Corningware dish, but traditional dump cake is made in a 9x13 inch pan.