CHOPPED SALAD

CHOPPED SALAD
CHOPPED SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    oz uncooked ditalini pasta (1 cup)

  • 1

    package (10 oz) torn romaine lettuce (8 cups)

  • 2

    C diced cooked chicken

  • 1

    medium tomato, seeded and diced

  • 1

    firm, ripe avocado, peeled and diced

  • 1/2

    C sliced green onions with tops

  • 6

    slices bacon, crisply cooked, drained and crumbled

  • 1/4

    C (1 oz) crumbled blue cheese

  • 1/2

    C Italian Dressing

  • Dressing:

  • 1/2

    C balsamic or white wine vinegar

  • 2

    pressed garlic cloves

  • 1

    T sugar

  • 1/2

    t dried oregano

  • 1/4

    t onion powder

  • 1/4

    t salt

  • 1

    C vegetable or olive oil

Directions

1. Cook pasta according to package directions in small saucepan. Drain and rinse under cold running water using large colander. 2. Meanwhile, chop lettuce into bite-size pieces. Dice chicken, tomato and avocado and slice green onions. 3. In large serving bowl, combine pasta, lettuce, chicken, tomato, avocado, green onions, bacon and blue cheese. Drizzle with dressing; toss to coat. Serve immediately.

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