Adapted from melskitchencafe.com
cups graham cracker crumbs (about 25-30 squares)
teaspoons baking powder
14 oz. can sweetened condensed milk
cup butter, room temperature
cups (1 package) semisweet chocolate chips
cup walnuts, chopped
Preheat oven to 350 degrees. In a small bowl, mix graham cracker crumbs, flour and baking powder. In a large bowl, beat sweetened condensed milk and butter until smooth. Add graham cracker crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 9-10 minutes or until lightly browned.