Grilled Peppers stuffed with Goat Cheese
By Jhousel
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Ingredients
- 1 oz soft goat cheese
- 1/4 cup shredded Monterey Jack Cheese
- 1 T snipped fresh chives
- 1 T snipped fresh basil
- 2 medium red, yellow and/or red peppers, quartered
- lengthwise or small peppers halfed
Details
Preparation
Step 1
Mix all ingredients except peppers.
Heat grill to medium-high. grill peppers on rack over heat for about 8 minutes until peppers are crisp tender. Remove peppers from grill.
Spoon cheese mixture into pepper pieces and return to grill. Grill for for 2-3 minutes until cheese is melted.
Serve immediately.
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