Grilled Peppers stuffed with Goat Cheese

Grilled Peppers stuffed with Goat Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    oz soft goat cheese

  • ¼

    cup shredded Monterey Jack Cheese

  • 1

    T snipped fresh chives

  • 1

    T snipped fresh basil

  • 2

    medium red, yellow and/or red peppers, quartered

  • lengthwise or small peppers halfed

Directions

Mix all ingredients except peppers. Heat grill to medium-high. grill peppers on rack over heat for about 8 minutes until peppers are crisp tender. Remove peppers from grill. Spoon cheese mixture into pepper pieces and return to grill. Grill for for 2-3 minutes until cheese is melted. Serve immediately.


Nutrition

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