oz soft goat cheese
cup shredded Monterey Jack Cheese
T snipped fresh chives
T snipped fresh basil
medium red, yellow and/or red peppers, quartered
lengthwise or small peppers halfed
Mix all ingredients except peppers. Heat grill to medium-high. grill peppers on rack over heat for about 8 minutes until peppers are crisp tender. Remove peppers from grill. Spoon cheese mixture into pepper pieces and return to grill. Grill for for 2-3 minutes until cheese is melted. Serve immediately.