Menu Enter a recipe name, ingredient, keyword...

Cha Cha Chicken Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Cha Cha Chicken Salad 0 Picture

Ingredients

  • 8 ozs cream cheese, softemed
  • 1 cup mayo
  • 2 tsps curry powder
  • 1 tsp salt
  • 6 cups chopped, cooked chicken
  • 1 (8 oz) can crushed pineapple, drained
  • 1 cup dried cranberries
  • 1/2 cup chopped green onions
  • 1 (2 oz) pkg slivered almonds, toasted
  • sliced almonds

Details

Servings 8

Preparation

Step 1

1. Whisk together the cream cheese, mayo, curry powder, & salt in a large bowl.

2. Stir in the chicken, drained pineapple, dried cranberries, green onions, & toasted almonds. Refrigerate until ready to serve.

3. If desired, spoon mixture into a 8" round cake pan that has been lined with plastic wrap. Cover & chill 8 - 24 hours.

4. To serve, invert chicken salad onto a cake stand and remove plastic. Gently press sliced almonds into sides and top of salad & garnish with fresh herbs, berries, or peach slices, as desired.

Review this recipe