Cha Cha Chicken Salad

Cha Cha Chicken Salad
Cha Cha Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    ozs cream cheese, softemed

  • 1

    cup mayo

  • 2

    tsps curry powder

  • 1

    tsp salt

  • 6

    cups chopped, cooked chicken

  • 1

    (8 oz) can crushed pineapple, drained

  • 1

    cup dried cranberries

  • 1/2

    cup chopped green onions

  • 1

    (2 oz) pkg slivered almonds, toasted

  • sliced almonds

Directions

1. Whisk together the cream cheese, mayo, curry powder, & salt in a large bowl. 2. Stir in the chicken, drained pineapple, dried cranberries, green onions, & toasted almonds. Refrigerate until ready to serve. 3. If desired, spoon mixture into a 8" round cake pan that has been lined with plastic wrap. Cover & chill 8 - 24 hours. 4. To serve, invert chicken salad onto a cake stand and remove plastic. Gently press sliced almonds into sides and top of salad & garnish with fresh herbs, berries, or peach slices, as desired.

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