Mushrooms Neptune

By á-2323

Ingredients

• 2 cans drained white crab meat
• 1 block cream cheese, softened
• 1/2 c finely chopped white onions
• 1/4 c finely chopped celery
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1 tsp garlic
• 1 tsp seasoning salt
• 30 large mushrooms

Preparation

Step 1

Mix all but cream cheese and mushrooms in a bowl. Pluck stems from mushrooms and finely chop half.
Add cream cheese and mushroom stems and mix well.
Fill caps, place on a cookie sheet, sprinkle with paprika or cayene pepper.
Bake at 350F for 15-20 minutes.