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Mushrooms Neptune


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  • 2 cans drained white crab meat
  • 1 block cream cheese, softened
  • 1/2 c finely chopped white onions
  • 1/4 c finely chopped celery
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1 tsp garlic
  • 1 tsp seasoning salt
  • 30 large mushrooms



Step 1

Mix all but cream cheese and mushrooms in a bowl. Pluck stems from mushrooms and finely chop half.
Add cream cheese and mushroom stems and mix well.
Fill caps, place on a cookie sheet, sprinkle with paprika or cayene pepper.
Bake at 350F for 15-20 minutes.

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