No Bundt Rum (Pie)
By Chainkin
I din't have a bundt pan to make Rum Cake.... So, I came up with something different.... A Rum Pie!
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Ingredients
- 1 pie crust (refrigerated or homemade)
- 1/2 cup (1 stick) butter or margarine softened
- 2 eggs, beatened
- 2 shots of Rum
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 cup chopped walnuts
- 3/4 cup Hershey's Butterscotch Chips
- Vanilla Ice Cream (optional)
Details
Preparation time 35mins
Cooking time 80mins
Preparation
Step 1
1) Heat oven to 350. Place pie crust into a 9-inch pie pan.
2) Beat butter in a medium bowl; add eggs and Rum, blending well. Stir together sugar and flour; beat into butter mixture. Stir in walnuts and butterscotch chips; spread in bottom of crust.
3) Bake 45-50 minutes or until golden brown. Cool on wire rack. Best served slightly warm.
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