No Bundt Rum (Pie)

I din't have a bundt pan to make Rum Cake.... So, I came up with something different.... A Rum Pie!
No Bundt Rum (Pie)
No Bundt Rum (Pie)

PREP TIME

35

minutes

TOTAL TIME

80

minutes

SERVINGS

--

Depends

PREP TIME

35

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pie crust (refrigerated or homemade)

  • 1/2

    cup (1 stick) butter or margarine softened

  • 2

    eggs, beatened

  • 2

    shots of Rum

  • 1

    cup sugar

  • 1/2

    cup all-purpose flour

  • 1

    cup chopped walnuts

  • 3/4

    cup Hershey's Butterscotch Chips

  • Vanilla Ice Cream (optional)

Directions

1) Heat oven to 350. Place pie crust into a 9-inch pie pan. 2) Beat butter in a medium bowl; add eggs and Rum, blending well. Stir together sugar and flour; beat into butter mixture. Stir in walnuts and butterscotch chips; spread in bottom of crust. 3) Bake 45-50 minutes or until golden brown. Cool on wire rack. Best served slightly warm.

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