Apple Dumplings

By á-1045

Ingredients

• 8 apples
• double pie crust
• 3/4 cup sugar
• 3/4 cup corn syrup
• 1 1/2 cup water
• 3 tbsp margarine
• 1/2 tsp. cinnamon

Preparation

Step 1

Roll pie crust and cut into squares large enough to fold around apples which have been cored and filled with raisins and nuts.

Boil remaining ingredients for 3 minutes and pour around dumplings in casserolle dish. Bake at 425 for 40 minutes, occasionally basting with sauce.