beef and vegetable stew
By teri0000
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Ingredients
- 1 tablespoon vegetable oil
- 1 boneless beef sirloin steak (1 lb), cut into 1/2-inch cubes
- 1 bag (1 lb) frozen stew vegetables, thawed, drained
- 1 can (15 oz) garlic-and-onion or Italian-style tomato sauce
- 1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)
- 2 cans (5 1/2 oz each) spicy eight-vegetable juice
Details
Servings 6
Preparation
Step 1
In12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown.2Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally..You can also use plain tomato sauce instead of the garlic-and-herb flavor
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