0/5
(0 Votes)
Ingredients
- 1 1/2 cups butter
- 1/4 cup worchestershire sauce
- 2 teaspoons garlic salt
- 2 teaspoons onion salt
- 2 teaspoons celery salt
- 1 pound mixed salted nuts
- 12 ounce package wheat chex
- 6 ounce package rice chex
- 7 ounces cherrios
- 6 ounces small pretzels
Preparation
Step 1
In small saucepan, melt butter, stir in wostershire and seasoned salts. Remove from heat and let stand. In large roasting ban combine nuts, cereals and pretzels. Pour butter sauce over cereal mixture. Mix lightly. Bake uncovered at 225 degrees for 2 hours, stirring every 20 minutes. Spread on heav brown paper to cool. Store in air tight container.