SALISBURY STEAK
By melinda1966
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 LB GROUND BEEF
- 1 EGG BEATEN
- 1/2 C OATS
- 2 TBL KETCHUP
- 2 TBL WATER
- 1 TBL WORCHESTERSHIRE
- 1/2 TSP DRIED ONIONS
- 1/2 TSP SALT
- 1 CAN CREAM OF MUSHROOM SOUP
- 1 CAN CREAM OF ONION SOUP
- 1 SOUP CAN OF WATER
Details
Preparation
Step 1
COMBINE ALL BUT SOUPS AND WATER. FORM INTO PATTIES. GRILL OR FRY TO BROWN ON BOTH SIDES. PUT INTO SLOW COOKER OR SIMMER ON STOVE FOR 45 MIN.
Review this recipe